The Sugar Conspiracy

Illustration by Pete GamlenHow did the world’s top nutrition scientists get it so wrong for so long? In 1972, a British scientist John Yudkin sounded the alarm that sugar – and not fat – was the greatest danger to our health. “If only a small fraction of what we know about the effects of sugar were to be revealed in relation to any other material used as a food additive,” wrote Yudkin, “that material would promptly be banned.” The book did well, but Yudkin paid a high price for it. Prominent nutritionists combined with the food industry to destroy his reputation, and his career never recovered.
Illustration by Pete Gamlen

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