Food as the Ultimate Intellectual Exploration

Unique anthropological approach to food has led Mark Miller, the modern founder of southwestern cuisine, to explore cuisines in over 100 countries around the world. He joins Tyler for a conversation on all that he’s learned along the way, including his pick for the most underrated chili pepper, palate coaching, the best food cities in Asia, Mexico, and Europe, the problems with sous-vide, why the Michelin guide is overrated, mezcal versus tequila, the decline of food brands, how to do fast food well, and why the next hipster food trend should be about corn.

Conversations with Tyler | 25th January 2017